Sunday, February 5, 2012

Tasting: Merlot



Name: Merlot 
Variety: 100% Merlot 
Region: Virginia 
Country: USA 
Year: 2007 
Price: $15.99


Winery Review: Reminiscent of Old World reds, this ruby red vintage fuses leather, black tea and tobacco box aromas with plum and berry flavors. Medium bodied, velvet-textured and slightly spicy, this wine pairs wonderfully with game meats, lamb, and mushroom dishes. This wine was blended with a small amount of Cabernet Franc for depth, and finished with a bit of Tannat for added structure. Great with food, this Merlot pairs well with roasted meats like turkey, duck, venison and lamb.


My Review: This was probably my favorite wine that we tasted. It smelled of cherry. After bringing in some air to open up to flavors, I tasted black cherry and raspberry. It had a tannic smell to the nose and was somewhat spicy. This was a special wine because it was a new vintage released 2 hours before we tasted it.



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