Friday, February 10, 2012

Tasting: Sauvignon Blanc


Sauvignon Blanc: Second from left



Name: Coldstream Hills Sauvignon Blanc
Variety: 100% Sauvignon Blanc
Region: Yarra Valley
Country: Australia
Year: 2009
Price: $7.95

Winery Review: Predominantly fermented at cool temperatures in stainless steel tanks, with a small portion barrel fermented in older French oak, the wine is blended, bottled and released three to four months after fermentation. The nose shows fragrant gooseberry characters with underlying passionfruit and lychee aromas. Minerally, stalky notes are evident and provide additional complexity. The palate is a fine and elegant style with zesty lemon acidity and length. Varietal characteristics of passionfruit pulp and gooseberry dominate with hints of lemon peel in the background.

My Review: This wine had a sweet smell, kind of similar to Welch’s sparkling grape juice. It tastes like the sparkling grape juice that you drink on New Years before you turn 21. The taste was very bitter and almost zesty.

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